Unpasteurized barley miso Organic

provides a concentrate of benefits and a rich flavor to sauces, stews, soups and beans.

Try it in place of salt to flavor dishes such as soups and stews. Use about one to two teaspoons of Miso for each quarter of teaspoons of salt.

mixes well with ingredients such as ginger, garlic, rice vinegar, tahini, the zest and lemon juice.

to keep in a cool place and out of light.

Miso is a living product and the current fermentation can inflate the cover. However, it can be consumed without danger. Harmless white yeasts may appear in the open air, but it is enough to remove the foam.