Spirulina Powder Organic

How do I stir spirulina powder into a drink?

Kazidomi spirulina dissolves into a fruit juice or a soya or rice drink, following the dose given on the pack. It also goes into a smoothie, a bowl or a pancake batter. Pour it in gradually while stirring: tipped in at once, the powder floats and forms clumps.

What does spirulina taste like, and why does it colour so strongly?

The taste is pronounced and marine, close to dried seaweed. The blue-green colour comes from the natural pigments of Spirulina platensis, highly concentrated in the Kazidomi powder: a small quantity is enough to tint a whole glass. Pairing it with a citrus juice or a ripe banana softens the flavour noticeably.

Spirulina or matcha powder for an everyday drink?

Two very different powders at Kazidomi. Spirulina is an alga with a marine flavour, opaque blue-green, used in small quantities in juices. Matcha is ground green tea, vegetal and bitter, and it carries caffeine. The choice rests on the taste you want and on whether caffeine suits.

Does this powder contain anything besides spirulina?

No. The Kazidomi powder is 100% raw spirulina, Spirulina platensis, from organic farming. No additive, no flavouring, no anti-caking agent, no ingredient of animal origin. The 200 g pack therefore holds one single ingredient, as a fine unheated powder, and the list of ingredients runs to one line.

How do I keep the pack once opened?

Dry, away from light and heat, with the pack firmly resealed after every use. Kazidomi spirulina powder takes up moisture from the air and then forms compact blocks. Taking it out with a perfectly dry spoon avoids that hardening and protects the intensity of the colour.