Vegan Green Pesto Organic

Kazidomi's green pesto is vegan and offers a concentrate of flavors, made with good ingredients from open fields in Southern Italy. Our pesto verde is made with 66% fresh basil, accompanied by extra virgin olive oil and cashew nuts to replace the parmesan. Its creamy, gourmet texture is perfect for pasta, salads or spread generously on a sandwich. The recipe is made with products from short supply chains, from a 100% organic and Italian production. After being picked, the ingredients are processed within 8 hours of being picked in order to preserve the authenticity of the tastes and the nutritional quality of the ingredients. Our supplier guarantees traceability and raw materials of exceptional quality, ripened in the sun and respectful of the environment through the use of alternative and renewable energy sources.