Yacon Syrup Organic

Yacon syrup is made from the tuberous roots of Yacon plant - a cousin of the Jerusalem artichoke - whose nutritional virtues are a great support for our intestinal health. It contains inulin whose prebiotic effect stimulates the growth of beneficial intestinal bacteria, promotes the absorption of minerals, boosts the immune system and helps digestion. Yacon syrup is naturally sweetened and offers a very healthy alternative, which is also suitable for diabetics, especially for its near zero glycemic index. Indeed, the yacon syrup is essentially composed of prebiotics in the form of Fructo-oligosaccharides. These prebiotics are not digested by the intestine and serve as food for the intestinal microbiota. This is why Yacon does not raise blood sugar levels. The texture is more fluid than honey, but denser than maple syrup. Its taste is sweet, slightly acidic, fruity and caramelized but more subtle than maple syrup or honey. A truly healthy natural sugar: Glycemic index of 1 Suitable for keto diet Helps digestion Boosts the immune system