Specific Diets - pagination.page 2
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Discover our brands in the category Specific Diets
Recipe ideas with the category Specific Diets
Low GI crêpes
Faux gras with cashew nuts
Homemade vegan butter
Homemade Cashew cheese 
Pasta with tomato sauce, mushrooms, and lentils
Pancakes with sorghum flour
Articles and tips in the category Specific Diets
Buckwheat, or black wheat, a gluten-free alternative
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
Test: Is your blood sugar out of balance?
Is your blood sugar unbalanced and causing your symptoms? Take the test to find out.
What can be used to replace wheat flour?
What can be used to replace wheat flour when you are gluten intolerant? Here is a list of mainly gluten-free flours.
Gluten-free diet: which cereals to choose?
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.
Seitan, the high-protein wheat-based alternative to meat
Tired of meat? Discover Seitan, a top-tier substitute. Learn about its benefits and explore tasty recipe ideas to try!